2012 Barry Camp Wild Game Weekend:
A Culinary Adventure

The first-ever Wild Game Weekend at Barry Camp was a huge success. More than 30 participants enjoyed a rustic weekend learning how to prepare and cook wild game, from squirrel to venison. They got to sample a wide range of "tastes of the wild," from smoked trout to venison tenderloin to beaver stew and bear sausage. In addition to being a unique educational event, the session raised nearly $4,000 in operating costs for the North Country youth camp.

Participants try their hand at skinning squirrels.	Rocky and Bullwinkle on the grill: squirrel "hot wings" and roasting moose.

Watching a master butcher dress a deer.	An assortment of venison cuts, about to get grilled up for lunch!

Seasoning venison shish kebabs.	Delicious smoked sausages to sample. Sweet Mamas Bakery also collected over $80 for Barry Camp with a donation jar on their counter.

A heartfelt thanks to our generous sponsors!