Jane Vachon: (603) 271-3211
Liza Poinier: (603) 271-3211
July 16, 2010
Lobsters, Clams and River Restoration – New Issue of New Hampshire Wildlife Journal Celebrates the Seacoast
River herring by Ethan Gordon. Click here to read a sample story!
CONCORD, N.H. – It's a lobster's life on the seacoast this time of year, and you're sure to learn something new about New Hampshire's most popular crustacean in the July-August 2010 coastal-themed issue of New Hampshire Wildlife Journal magazine. Also in this issue, whether you like your clams fried, steamed or in chowder, get some tips on digging your dinner on New Hampshire's clam flats. Plus, discover how removing coastal dams is helping migrating fish and the water quality of Great Bay.
The Journal is the state’s only magazine dedicated to fish and wildlife conservation and recreation. Regular columns profile the magnificent humpback whale, which can be seen off New Hampshire's coast; the improving status of Great Bay oysters; humorous antics of Warden's Watch; planning a visit to Odiorne State Park; and a special Kids Corner look at estuary life.
Not a subscriber to New Hampshire Wildlife Journal? The magazine is published 6 times a year by the New Hampshire Fish and Game Department. Subscriptions are just $12 for one year -- that’s 40% off the newsstand price -- or $20 for two years.
To read sample articles, subscribe or purchase gift subscriptions for the outdoor enthusiasts in your life, visit www.WildNH.com/Wildlife_Journal/WJ_mag.htm. Subscribe by July 30, 2010, and we’ll send you the current issue absolutely free! Single issues are available for $2.95 each from N.H. Fish and Game headquarters, 11 Hazen Drive, Concord, NH 03301.
New Hampshire Wildlife Journal magazine contains no outside advertising, and subscription revenue helps N.H. Fish and Game conserve, manage and protect the state's fish, wildlife and marine resources and their habitats; promote conservation education; and create opportunities for outdoor recreation in the Granite State. Visit www.wildnh.com.
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