Tina Davenport: (603) 271-3212
Lisa Collins: (603) 271-3212
Jane Vachon: (603) 271-3211
June 22, 2009
Learn to "Cook Like a Wild Woman":
Register Now for Becoming an Outdoors-Woman Cooking Weekend Workshop
CONCORD, N.H. -- Do you wish you could turn that venison, grouse, fish fillet or basket of berries into a delicious wild dinner? You'll know just what to do with those wonderful wild foods after taking the new Becoming an Outdoors-Woman workshop called "Cook Like a Wild Woman" being offered August 22 - 23, 2009, at the New Hampshire Fish and Game Department's Barry Conservation Camp in Berlin, N.H.
Come enjoy a fun, educational, relaxed weekend exploring wild ways to cook -- no experience necessary! Participants will learn proper techniques of wild game and fish care and cooking, identifying edible wild plants, and foraging for and harvesting wild vegetables and berries. The weekend will incorporate hands-on preparation of luscious wild delicacies and cooking methods for a variety of wild game and fish. Participants will prepare their own Saturday evening dinner and Sunday morning brunch using wild ingredients. Recipes and menu planning will be included. This is not a vegetarian weekend!
The workshop costs $60, which includes all meals, lodging (rustic cabins, cots), instruction, recipes, menu planning and cooking materials.
A brochure and mail-in registration form for the "Cook Like a Wild Woman" course are now available to download at www.nhbow.com. You can also call (603) 271-3212 or email email@example.com to request an application. Registration will be on a first-come, first-served basis.
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